Jiu Jitsu Tournaments and Nutella

So, I found this interesting piece of news: Chef Mario Batali of Food network/Iron Chef fame and two other business partners have opened a Chicago location of his Italian gourmet dining experience, Eataly. There is one already in NYC, but this Chicago Eataly is said to 30% more space and a more open layout.

And there’s a Nutella bar. Like a place to get Nutella put on stuff. Or stuff  that is made with Nutella in it. Oh my goodness.

At this point in time the only reason I would have to visit the Windy City is for a tournament, and in all likelihood one run by the IBJJF…Soooo, when’s the next Chicago Open? Because this is going to have to be a stop after the tournament, on the way to the airport.

Let’s make this happen, IBJJF. 😉



Filed under bjj, tournaments

2 responses to “Jiu Jitsu Tournaments and Nutella

  1. The last winter Chicago tournament was in March a couple of weeks before Pans. I will be there, however I won’t be at that Nutella Bar. Nutella is evil. . . delicious and evil. If you take a jar of peanut butter and nutella, sit them next to each other and combine a scoop of each to a spoon, its like a Reese cup without the hard chocolate exterior to slow you down. Its disgustingly delicious.

    Knowing this fact, Nutella is not allowed in my home.

    • Katie

      Hm, pans this year are so early though, I’m wondering how that’s going to effect the Chicago winter open, if there will be a winter open at all.

      Ah yes, the diabolically delicious Nutella/peanut butter combo. Won’t even lie, I’ve totally done the spoon thing before.

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